. . a controlled, uniform heat source that gently surrounds food to provide a better appearance, taste, and longer holding life. • Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. • Low energy usage. • Holds pizza, hot hors d'oeuvres or pie, hot, fresh and flavorful up to several hours. • Perfect for in-house pizza and customer carry-outs. • Holds up to thirteen 16-inch (406mm) pizzas. • Holding temperature gauge monitors ins

HALO HEAT . . . a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life. Product moisture is retained without adding water. Holding temperature gauge monitors inside air temperature. . Dual wattage control on the one and two drawer 120V cabinets for more precise control of hard-to-hold products. — 500 watts for breads, rolls, biscuits — 1000 watts for meat, potatoes, and vegetables . Extra large pans for additional capacity, or can be

#18 - 08/05 500-1D, 500-2D, 500-3D DRAWER WARMERS 500-1D500-2D500-3D1-11/16" (42mm) CL24-3/8" (618mm) 40-1/16" (1018mm) 22-13/16" (579mm) 11-3/4" (298mm)19" (482mm)26-1/8" (663mm) ELECTRICAL CONNECTIONELECTRICAL CONNECTIONHI-LO Switch available only on 500 -1D and 500 -2D. 6-3/4" (171mm) FOR LEG STAND OR CASTER STAND ASSEMBLY24-5/8" (625mm) HANDLE DIMENSIONS: H x W x D 500-1D EXTERIOR: 11-3/4" x 24-3/8" x 24-5/8" (298mm x 618mm x 625mm) 500-2D EXTERIOR: 19" x 24-3/8" x 24-5/8" (482mm x 618mm x 6

130 lb (59 kg) EST. SHIP 75 lb (34 kg) 112 lb (51 kg) 145 lb (66 kg) CRATE 15" X 21" X 33" 22" X 21" X 33" 29" X 21" X 33" DIMENSIONS : (H x W x D) (381 x 533 x 838 mm) (559 x 533 x 838 mm) (737 x 533 x 838 mm) DOMESTIC SHIPMENTS ONLY INSTALLATION REQUIREMENTS CLEARANCE REQUIREMENT (FOR VENTILATION) Drawer warmer must be installed level, and must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. Mi

Can be built into cabinets or counters. Built-in trim kits are available. Stackable design. Exterior of 20 gauge non-magnetic stainless steel with 16 gauge stainless steel drawer rail supports per drawer. Each cabinet is controlled by one (1) ON/OFF adjustable thermostat with a range of 60° to 200°F (16° to 93°C) and includes one (1) holding temperature gauge to monitor inside air temperature. Each drawer includes one (1) 12" x 20" x 6" (305mm x 508mm x 152mm) stainless steel pan. Drawer warme

ANSI/NSF 4 ® ADDITIONAL FEATURES & OPTIONS Built-in Trim kit Caster Stand Assembly Leg Stand Assembly Drawer Assembly with vents ¦ Specify on order W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY WEBSITE: PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #18A - 10/05 500-1DN, 500-2DN, 500-3DN DRAWER WARMERS

FSTC is considered the national leader in commercial food service equipment testing, using American Society for Testing and Materials (ASTM) test methods. Fryer performance is based on preheat time and energy consumption, idle energy consumption rate, pilot energy consumption rate, cooking-energy efficiency and production capacity. ASF-75G shown with automatic lift Differences when testing 2 baskets with2lb frozen french fries Difference in temperature before and after frying 0 0.5 1 1.5 2 2

Doors include two (2) positive door latches with magnetic-mechanical closing and cylinder door lock. The mobile refrigerator is controlled by one (1) on/off switch, with a factory set temperature of 36°F (2°C). A LED display monitors the inside temperature. Unit includes one (1) transport handle on each end of the cart, and a full-perimeter stainless steel bumper guard. Cart is furnished with removable side racks, six (6) powder coated shelves, six (6) 5" (127mm) heavy duty casters — two (2) rig

HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods. . Rethermalizes foods within the two-hour time period required by U.S. Food Code. . Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal serving temperature throughout the cabinet. .

. Retherm oven is furnished with a roll-in cart (trolley). . An optional roll-in cart features removable pan slide panels to stack optional wire baskets for individual entree rethermalization. — Up to twenty-four full-size pans (GN 1/1) or twelve sheet pans. — Up to twenty-six wire baskets to retherm individual entrees. . Non-magnetic stainless steel interior resists corrosion. . Manual control configurations include an adjustable retherm thermostat, holding thermostat, and 4-hour timer. . Elect