Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any q

Overtime premium will be charged to the buyer. 9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty. 10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty. 11. Charges incurred by delays, waiting time or operating restrictions

Place food on broiler pan provided with oven. Broil element will preheat in five minutes. Afterbroilelementisred,placefoodinoven. OvendoorMUSTbe left open at broil stop position. 5. Touch Cancel Off Pad to turn off oven when food is cooked. NOTE: Afancomesonduringthe BROILcycle. Ifitdoesnot,the ovenbroilelement will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air Service Contractorfor repair. 26 • Tender cuts ofmeat or marinated meats are best for broiling. This i

26 GHIR44............................................................................................................................................... 26 IR1 and IR2(B) .................................................................................................................................... 27 Blower Switch (GHIR44) ..................................................................................................................... 27 Light (GHIR44) ..................................

5. Check drain line to ensure that water from the cold water condenser is flowing through the drain line. 6. Open compartment door and observe that steam supply to the chamber is cut off. The READY light should come on; the COOKING light goes off. 7. Close compartment door and let cooking cycle finish. When timer returns to 0, a buzzer will sound signalling the end of the cooking cycle. To silence the buzzer, turn the dial timer to OFF. 8. To turn the steamer off, turn the main power switch OFF

(Removal of the kick panel is necessary to access plate.) HCB1/2(B) Riveted to front right-hand corner of the lower shelf. GHIR44 Riveted to the door liner behind the left hand door panel. IR1/2(B) Riveted to lower cabinet bottom shelf. Gas Data Model Dimensions No. of Burners per Section Total BTU /hrWidth Depth Height GHCB40 34” 391/8” 79” 4 100,000 GHCB44 34” 391/8” 79” 4 100,000 GHMCB44 34” 391/8” 57” 4 100,000 HCB1 36” 383/8” 68” 4 50,000 HCB2(B) 36” 383/8” 801/2” 4 100,000 IR1 36” 383/8” 6

If you have attended a Vulcan Service School for this product, you may be qualified to perform all the procedures described in this manual. This manual is not intended to be all encompassing. If you have not attended a Vulcan Service School for this product, you should read, in its entirety, the repair procedure you wish to perform to determine if you have the necessary tools, instruments and skills required to perform the procedure. Procedures for which you do not have the necessary tools, inst

11 SERVICE AND PARTS INFORMATION ............................................................................... 11 GRIDDLE PLATE INSTALLATION ...........................................................................................6 — 4 — GENERAL Gas fired broilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable on/off gas valve. Model Number BTU/hr Input of Burners Rating 3 VST4B @ 45,000 ea. 135,000 UNPACKING Immediately

3. At the end of the timed cycle, an audible alarm will sound. Press CANCEL key to silence the audible alarm. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Fig. 5 Set Cooktop Temp. M273 p/n 303875OpManual OC-1 & OC-4 Convection Ovens OPERATION MANUAL COOK MODE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks as appropriate. Close the oven door. Cooktop has four individually controllable h

The Display would show: 8Top Iz-3Lo,s ] If you want the stop time to be 1 o'clock, touch the numberpads "1,0,0". After fiveseconds,theDisplaywillbrieflydisplaythestarttime. Thus,theDisplaywould show: !g:39Log } After five seconds,the Display will return to current time of day, thus showing: I 0:00 1_9s l When selected temperature has been reached,the oven will shut off and a chime will sound four times. Plus, the actual probe temperature will flash and the word "End" will be in the Display. Thes