A uniform 8 and systematic approach to the loading of the unit will produce the most consistent product results. RADIANTS Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly into the slots on the front and rear supports. Radiants should be centered over straight section of the burners. COOKING GRATES Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2. NOTE: When cooking grates are placed sloping to

Place the product on the rack. Heaters will come on full power automatically. When the product is removed the heaters will revert to "standby" with25%of its heat on (a slight glow may be visible). On the 48" model, either (or both) of the two top switches must be on before the heaters will light. The top switch is for the left side, and the middle switch is for the right side. The amount of heat on the product may be changed by changing the rack height. The lower levels will be found most satisf

Pansnotincluded • Front-of-the-house use with an existing counter, overhead lighting, and sneeze guardsystem or drop into a prep table for hot food plating convenience. • Easy drop-in installation without the need of water or drainage connections and therelated installation and water usage costs. • Maintenance savings with the elimination of lime and scale buildup associated with steamtable holding. • Increase employee safety with the elimination of burning steam when changing pans. • Adjustable

This focuses energy toward food, not out of the back of the unit. Reliability backed by APW Wyott’s Warranty • 1 year parts and labor warranty • Certified by the following agencies: SANITATION RADIANT*BLACK™ DOUBLE OVERHEADS APW Wyott Design Features • Side-Mounted Control Box (standard w/ thermostatic controls) or remote control box w/ infinite controls. • Double Radiant*Black overheads can be mounted as close as 8" form heat area. For units places between 8" and 14", a remote control s

These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament. Manual Temperature Gauge (OPTION) Hinge Assembly Kit GU-33384HG-28545 HN2&HN2SYSSeriesOperation&CareManual•18 Gas Ram Bolt REMOVE TO SERVICE GAS RAM. Glass

If this appliance has a three-prong plug (meaning there are three prongs to fit into a power outlet), please follow the instruction below: To reduce the risk of electric shock, this plug is intended to fit into a three-prong power outlet only in one direction. If it does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. OPERATING INSTRUCTIONS CAUTION: DO NOT FILL OVER 2/3 OF THE TRAY CAPACITY How to use the buffet server without warming pans and frame: 1. Pl

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. LOCATION OF DATA PLATE The data plate is located on the front panel. 3 SPECIFICATIONS AND DIMENSIONS Electrical EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps EG-36H, 208/240 Volt, 50/6

CORD DROP OUT 66-3/4" (1695mm) 19-15/16" (505mm) HEATED PLATE AREA 26-1/8" (663mm) 31-3/16" (792mm) 14-1/2" (367mm) 26-1/16" (662mm) 91" (2311mm) 13-1/16" (331mm) TO ELEC. CORD 60-1/2" (1536mm) 73-1/16" (1855mm) 36-3/4" (933mm) 6-1/2" (165mm) ELEC. CORD DROP OUT 66-3/4" (1695mm) 19-15/16" (505mm) HEATED PLATE AREA 26-1/8" (663mm) 31-3/16" (792mm) 14-1/2" (367mm) 26-1/16" (662mm) 91" (2311mm) 13-1/16" (331mm) TO ELEC. CORD 60-1/2" (1536mm) 72" (1829mm) 36-3/4" (933mm) 6-1/2" (165mm) ELEC. CORD DR

! 3 ! ! CAUTION: The National Sanitation Foundation (NSF) requires that units over 36” (91 cm) in length or weighing more than 80 lbs. (36 kg) to be either sealed or raised on the installation surface. If this unit cannot be sealed at the point of use, 4” (10 cm) legs are included to allow for proper cleaning access below unit. ! ! ! ! ! ! ! GENERAL INFORMATION I. Consult the rating label for model and serial number. Write this information below before proceeding: A. Model # __________________ B

only PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 07/08 £- 8" (203mm) |-<- 48-1/4" (1226mm) Controls EXTERIOR DIMENSIONS: H x W x D 75-3/8” x 48-1/4” x 27-1/4” (1915mm x 1226mm x 692mm) Top four shelves: 45-1/2" x 20" (1156mm x 508mm) Bottom shelf: 46" x 23" (1168mm x 584mm) W x D _- s