Project ________________________________ ™ Item __________________________________ Quantity _______________________________ Cleveland FCSI Section ____________________________ Approval _______________________________ COMBI OVEN-STEAMER Date __________________________________ Featuring the MODEL: • OGS-6.10 "Advanced Closed CAPACITY: Seven (7) -13” by 18” by 1” half size sheet pans or System +3" Six (6) -12” x by 20” by 2 1/2” steam table pans GAS Fired – Boilerless Cooking Modes: ¦ Hot Air ¦ Ret

12. When the set core temperature is reached: the Signal Tone sounds and the Delta -T process ends. 13. Press the Start/Stop key or open the door to stop the Signal Tone. . DDDDT = Difference between oven temperature and core temperature Start Required core temperature reached. 18 G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! IMPORTANT: • Cook and hold requires use of the Core Temperature Sensor • For more information on the Cook Phase and ente

THE SENSOR CIRCUIT ALLOWS THE TIMER TO COUNT DOWN ONLY WHEN THE COOKING COMPARTMENT IS AT THE PROPER COOKING TEMPERATURE. This assures uniformity in the cooking times as the timer automatically compensates for food product defrosting and/or heat-up time. 1. Place the pan(s) of food into the cooking compartment. 2. Clear and reset the timer. The timer can be set only when the COOKING TIME display is dear. Press the Cl .EAR key on the number pad to zero the timer. 3. Set the desired cooking tim

nHigh-speed gas convection steamer with open style 1.5 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance. nFan forced convection steam with patented KleanShieldTM cooking compartment design. KleanShieldTM collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Reduces foaming and avoids contamination of the reservoir water. nAutomatic water level controls

Allows unit to start cooking instantly. ■ Durable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. ■ Separate Main Power Switch for “On/Off’ ■ Unique Patented Steam Cooking Distribution System: The patented Convection Jets produce a high velocity convection steam without fans. Coved Comer design in cooking compartment distributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compartment maintains a

Improper installation of this product could cause injury or damage. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The flooring that will be directly under the boiler must also be made of a noncombustibte material Cleveland Range equipment is designed and built to comply with applicable standards for manufacturers. Included among those certification agencies which have approved the safety of the equipment design and construct

The normally closed auxiliary contacts of both K55 and K56 open preventing the K57 contactor from energizing. If the combi fan is in the reduced setting 220 VAC is sent from terminal 6 on connector X11 through the normally closed auxiliary contacts of contactors K55 and K56 to the coil of contactor K57 The K57 contactor closes Sending 220 VAC through the Q57 thermal overload to the motor and the motor turns at a reduced speed. The normally closed auxiliary contacts of K57 open preventing the K55

Incoming power (220 VAC) is sent through the 2A fuse (F1.1) to The 12 vdc power supply (G1) 12vdc is sent to terminals 3 and 4 of the connector X10 on the Control Board (A10) Terminal 1 of connector X12 on the Control Board (A10) Terminal 10 of connector X13 on the Control Board (A10) The return of the Supply is sent to terminal 7 of connector X13 on the Control Board (A10) With 220 VAC to the Control Board (A10) The Operation Board (A11) is energized An alarm will sound for one second All the L

ConvoClean automatic compartment washing system ¦ Easy to use electronic controls for all operational functions . PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process ¦ Self diagnostic system with full text message display . Equipment stand(s) ¦ Easy to understand menu icons with bright graphics display . Equipment stand(s) with Casters ¦ User friendly selector dial . Stacking kit for mounting one (1) OGB-6.20 model on top of ¦ Exclusive "Smart K