Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. WARNING Disconnect power before servicing IMPORTANT A QUALIFIED CLEVELAND RANGE TECHNICIAN MUST PERFORM ALL SERVICE. RETAIN THIS MANUAL FOR YOUR REFERENCE You may wish to record the following items for future use. Model Number _________________________ Serial Number __________________________ Date of Installation _______________________ OPERATOR’S MANUAL Table of Contents Chapt

Introduction 1.1 General Information for CONVOTHERM PC-HACCP AND PC-CONTROL 1.2 System Requirements 2. CONVOTHERM PC-HACCP 2.1 Installing, Setting Up and Starting the software 2.1.1 Installing the CONVOTHERM HACCP Software on a PC 2.1.2 Setting Up the CONVOTHERM PC-HACCP Software 2.1.3 Setting the Network Address on the Combi Ovens 2.1.4 Log On and Off Combis in CONVOTHERM PC-HACCP 2.2 Automatic Storage of the Combi’s HACCP Data 2.2.1 Starting Automatic HACCP Documentation 2.2.2 Backing Up HACCP

NOTE: If using a steamer with a keypad timer, set only a 1 minute cooking time for the purpose of preheating, since the timer will only begin to countdown once the steamer has reached a cooking temperature. • BEFORE PREHEATING, inspect and clean the compartment. After preheating, the compartment will be too hot to inspect and clean safely. F. DESCALING REQUIRED LIGHT FEATURE When the programmed number of hours have elapsed, the “DESCALE REQUIRED” light will turn on, indicating that descaling of

Rinse with a solution of bicarbonate of soda to neutralize any acid residue, and again, flush with water. Be sure to reconnectthe wire to the water level control board and to open the manual water feed valve. CAUTION: Never tighten the hand hole plate nut when the steam generator is in use, hot, or otherwise pressurized. Nevertighten nut over 15 footpounds torque. Overtightening may cause uneven stress, which may result in the weakening and possible breakage of the plate. CLEVELAND RANGE, INC.

(Electronic Timer Models only). Timer transformer has failed. See note #1. Inoperative controls. See note #1. Steam flow does not stop when timer stops. Operating in manual mode. Switch to timed mode for timer to be effective. Heat Standby Switch has loosened or failed closed. (21CET16 only) See note #1. Heat standby timer is stuck closed. (21CET8 or 24CEA10 only) See note #1. Inoperative controls inside cabinet. Turn off electricity at main external power switch. See note #1. Steam and/or water

• Extended Warranty has the same exclusions as stated in our standard warranty. Cleveland Range, Inc. 1333 East 179th St., Cleveland Ohio, U.S.A. 44110 Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at II. SteamCub® Product Information Operating Controls Main Power ON/OFF Serial Number/Model Number Identification Drain Valve 6” (152mm) Stainless Steel Adjustable Legs with skid resistant flanged feet Drain Pan Guides Time/Temp. Display “Heat-On” Indicator Light Condensate Vent Removable

A red light glows when electricity is on. If water level is correct steam generator will operate by pressing the “reset" button. Heaters will not work without water in the steam generator. This manual reset button must be pressed to start up the generator initially, and to restart the steam generator after every shut off. or power interruption. No attempt should be made to operate the equipment during a power failure. 8) Check to make sure that the water in the sight gauge glass automatically s

nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. nStandard voltage 208 or 240 volts, 60 Hz, 3 phase. nTable Top includes 2. deep Drain Trough with 3.4. Drain & Grate n6 gallon Tilting Kettle made of type 304 Stainless Steel, 2.3 jacket

THE SENSOR CIRCUIT ALLOWS THE TIMER TO COUNT DOWN ONLY WHEN THE COOKING COMPARTMENT IS AT THE PROPER COOKING TEMPERATURE. This assures uniformity in the cooking times as the timer automatically compensates for food product defrosting and/or heat-up time. 1. Place the pan(s) of food into the cooking compartment. 2. Clear and reset the timer. The timer can be set only when the COOKING TIME display is dear. Press the Cl .EAR key on the number pad to zero the timer. 3. Set the desired cooking tim

The unit should not be heating or cooling at this point. 5. Push (*) button on CAL 9900 to read set point temperature. (This is the desired product temperature). 6. To change set point temperature push and hold (*) button while pushing (A ) or (V ) button. New set point is determined when (*) button is released. 7. Add product to kettle. 8. Turn ACTIVE/BYPASS switch to “ACTIVE”. If the set point temperature is higher than the BYPASS ACTIVE product temperature, the kettle will start heating