A pioneer in the field for more than 40 years, U-Line is the world’s number one manufacturer of built-in, under-counter ice making and specialty refrigeration products. The Right Temperature for the Wine The Wine Captain’s unique, triple temperature zones permit storage of your finest wines at approximately 60°F (15°C) in the top portion of the cabinet for reds, 50-55°F (10-12°C) in the middle for whites and 45°F (7°C) on the bottom for sparkling wines. Proper Storage Model 75WC will accommodate

DO NOT use an extension cord. DO NOT use an adapter to bypass the ground. DO NOT alter or deform the electrical plug in any manner. Reversing The Door Depending upon the location of the unit, it may be desirable to change the side on which the door is mounted. To reverse the door mounting on the 15WC Wine Captain, perform the following: 1. Remove top hinge from cabinet (3 screws). 2. Lift door off bottom hinge. 3. Remove bottom hinge from cabinet (2 screws) and install on opposite side of cabine

No additional clearance around sides, top or rear of unit for ventilation. Do not obstruct front grille. Stainless steel model • Offers a bold commercial-style stainless steel handle, stainless steel framed glass door with a black "cap" on the top and bottom of the door • Must order right- or left-hand hinged Tinted, thermal glass door Protects wine from potentially harmful ultraviolet light rays Black vinyl-clad cabinet • Textured look, more resistant to scratching, peeling or flaking • Blac

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Cut-OutDimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Product Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Door Swing/Clearances Information . . . . . . . . . . . . . . 4 Reversing the Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Other Site Requirements . . . . . . . . . . . . . . . . . . . . . . . . 6 Custom 1/4" Thick Door Panel Insert . . . . . . . . . . . . . . 6 Checkin

Table 1 Serve a: Before a: DRY wine SWEET wine WHITE wine RED wine YOUNG wine OLD wine LIGHT-BODIED wine FULL-BODIED wine Any step back in quality will be noticed. If a fine wine is tasted prior to a lesser wine, many of the fine wine’s subtle qualities may be missed. Common Food and Wine Matches Table 2 Foods Wines Fish, Shell Fish, Crab, Oysters Dry White Wines, Light Sparkling or Extra Dry Champagne Beef, Venison Full-Bodied Red Wines Pork, Veal, Lamb and Poultry Light-Bodied Red Wines Fruit

! WARNING Never attempt to repair or perform maintenance on the Wine Captain until the electricity has been disconnected. Do not alter or deform electrical plug in any way. The use of an extension cord is not recommended. Altering, cutting of power cord, removal of power plug, or direct wiring can cause serious injury, fire, and/or loss of property and/or life and will void the warranty. CAUTION Do not lift unit by door handle. Failure to clean the condenser on a regular basis can cause the Wine

During the initial one-year warranty period for all U-Line products U-Line shall: (1) at U-Line’s option, repair any product or replace any part of a product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold in the United States (including Alaska and Hawaii)and Canada, U-Line shall cover the labor costs incurred in connection with the replacement of any defective part. During years two through five of the warranty period for the sealed system, U-Line shall

A pioneer in the field for more than 40 years, U-Line Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology consistently leads the market with innovation, design, depth of product line and performance. U-Line products are making life more convenient in homes, businesses, and hotels around the world. U-Line supports its pr

6. Secure, but do not overtighten both grille screws (Figure 14, 3). 7. Reconnect power to unit. Leveling It is important that units equipped with adjustable feet are level, for proper door and ice maker (if equipped) operation. To level units with adjustable feet: Figure 15 1. Use a level to check the levelness of the unit from front to back and from side to side. Level should be placed along top edge and side edge as shown (Figure 15). Figure 16 2. If the unit is not level, adjust the feet on

• Keep your stainless steel unit looking new by cleaning with a good quality all-in-one stainless steel cleaner/ polish on a monthly basis. For best results use Claire® Stainless Steel Polish and Cleaner, which can be purchased from U-Line Corporation (P/N 173348). Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning on a weekly basis. • Do not clean with steel wool pads. • Do not use cleaners tha