POLARIZED PLUG contact a qualified electrician. Do not attempt to defeat this safety feature. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, -2 HOW TO USE YOUR CROCK-POT® 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1.2 hours on LOW

• Meat should be positioned so that it rests in the stoneware without touching the lid. • For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always . to . full. • The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork s

The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking Q “Must the Crock-Pot ® slow cooker be covered? Is it necessary to stir?” A Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat esc

Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where youpurchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosedWarranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call ourConsumer Service Department at 1-800-323-9519 or visit our website at 1 YEAR LIMITED WARRANTY Sunb

Read all instructions. 2. To protect against electrical cord or plugs in water or 3. Close supervision is necessary when any appliance is used children. 4. Unplug from outlet when not in use 5. Do not operate any appliance with a damaged the appliance malfunctions or has been damaged Contact Customer Service (See Warranty) to return, for examination, repair, or adjustment. 6. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 7. Do not use outdoors

HOW TO USE YOUR LOCKING HINGED LID Lid Assembly 1. Place stoneware in the heating base. 2. Mount the hinged lid to the heating base and gently snap into place by pressing down into the slot (See Fig. 1). The hinged lid was designed for convenient serving (See Fig. 2). Lid Disassembly 1. The hinged lid must always first be removed before the stoneware can be removed. To remove the lid, simply press the button at the back of the hinge to unlock (See Fig. 3). 2. Lift up the lid (See Fig. 4) Fig. 1

Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1). 2. Simply plug the unit in. 3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning. 4 HOWTOUSEYOURSLOWCOOKER USAGE NOTES: • There is one temperature setting. When plugged in, the temperature of this unit is equivalent to the LOW setting on Crock-Pot® slow cookers that have HIGH and LOW settings. • If you suspect that the power has gone out during t

READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Use oven mitts or allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunct

Saute sausage and drain. Combine ingredients in Slow Cooker. 2. Cover and cook on LOW for 8 to 9 hours or until vegetables are tender. 12 Spaghetti Sauce Makes 4 quarts Spaghetti Sauce Makes 4 quarts 1. Saute sausage or beef, onion, green pepper, and garlic. Drain. 2. Add to Slow Cooker with remaining ingredients. Cover and cook on LOW for 9 to 10 hours or until thick and bubbling. Chili Makes 8 to 10 servings 1 lb. lean ground beef 1 medium onion, chopped 1 (15 oz.) can Hunt’s Ready Tomato Sauc