(wings, neck, and back make excellent soup).Place all ingredients into multi- cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock. 6-8 servings. Delicious Soups From Chicken Soup Stock CHICKEN NOODLE SOUP: Add finely chopped carrot, celery, and onion. Salt and pepper to taste. Bring to a boil and add 1.4 pound noodles. Simmer 10 to 15 minutes or until noodles are done. CHICKEN SOUP WITH EGG DROP: Com

+ Let pressure drop of its own accord. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 11.2 1 1 1 1 1 1 1 1 1 1 1 3 – 5 2 – 3 3 – 5 3 – 5 0 – 2 3 – 4 3 2 – 3 2 1 – 2 0 – 2 0 – 2 0 – 3 6 – 8 4 – 5 15 10 5 3 3 0 12 12 1 0 – 1 0 – 1 3 – 5 27 FROZEN VEGETABLE TIMETABLE CUPS OF COOKING TIME VEGETABLE LIQUID (MINUTES) Asparagus (cut, spears) 12 Beans (green, wax, french 1 1 – 2 style) Broccoli 1 1 – 2 Brussels Sprouts 1 2 – 3 Cauliflower 1 1 – 2 Corn Cut 1 1 – 2 Corn on Cob 1 2 – 3 Lima Beans 1 1 – 2 Mixed Vegetables 1

. Liquid lost from jars during processing is caused by: (1) Packing jar too solidly or overfilling; (2) Too high a temperature or too high pressure; (3) Variation or sudden lowering of temperature in the canner. When processing food, pressure regulator should not be taken off the vent pipe and cover should not be removed until air vent/cover lock has dropped and pressure has been completely reduced; (4) Failure to adjust jar lids according to manufacturer’s directions. . The loss of liquid from

Using a pushbutton or footswitch control, the operator can position boxes or containers at a convenient working height. This allows workers to load or unload without bending or stretching. The unit includes a photo eye toe guard feature. A photo eye is positioned near the front of the unit. If the operator’s toes block this photo eye, the unit stops immediately. This manual contains instructions on the safe and proper installation, use, and maintenance of a P4 Level Loader. Please be sure that t

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Getting Acquainted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Using the Canner for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 How to Use Your Canner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Pressure Canning. . . . . . .

The following Important Safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following: 1. Read all instructions. Improper use may result in bodily injury or property damage. 2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear. 3. Always check the air vent/cover lock to be

■ 0 This professional-style waffle maker features a rotating design that bakes extra thick Belgian waffles in minutes. Q It flips 180° to evenly spread batter for waffles that are crispy outside and tender inside. 0 Deep grid makes an extra thick, 7-inch diameter waffle with four easy-to-cut sections. 0 Countdown timer with LED digital display signals when baking time is up. 0 Nonstick interior easily wipes clean. The brushed stainless steel exterior assures lasting beauty. Dual function

is not legally obligated to issue a credit for any merchandise, the RETURN MATERIALS AUTHORIZATION (RMA) PROCEDURE is provided as a courtesy to our customers in the event they do not receive what they wanted. If a customer wishes to return a Presto Lift, Inc. product, the first step in the process is to request an RMA number from Presto Lift, Inc.’s Customer Service Department. This request must be made on or before the thirtieth (30th) calendar day following the date of Presto Lift, Inc.’s invo

1. Place the desired amount of rice and recommended amount of water into the rice pot. Refer to the “To Cook Rice” instructions on pages 2 and 3 and begin cooking rice as directed. 2. Refer to the steaming chart below for steaming times. Only those foods that have steaming times similar to the cooking time for the amount of rice being prepared should be placed in the rice cooker at the same time as the rice. For best results, foods with shorter cooking times should be added toward the end of the

IMPORTANT: Do not place salt, butter, margarine, shortening, or microwave popcorn in the popping chamber. 5. Place a 4-quart or larger heat-proof bowl under the popping chute to collect popped corn. One batch will yield 3 to 5 quarts of popped popcorn. Cover Groove 6. Plug unit into a 120 volt AC electrical outlet. Popping will be completed within 2 to 3 minutes after it starts popping. IMPORTANT: Do not leave unit unattended while popping. Because the yield is so great with this popper, you may