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The food to be cooked is placed on the bottom surface and the top is closed over and in contact with the food. This application is great for cooking burgers, steaks, boneless meats or anything that may benefit from the speed of grilling both sides of the food simultaneously. The ribs on the grill plate provide the traditional “grill” marks in the food product and allow excess grease to drain away from the bottom. When multiple items are placed on the cooking surface, ensure the pieces are all ab