Griddle plate (Part #GRP101CTG-05) Note: † indicates consumer replaceable/removable parts How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Please go to to register your warranty. • Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. • Sele

Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates is scratched or has cut marks. Metal utensils have been used. Always

5 minutes without anything on the grill so that any protective coatings are removed. Some smoke is normal in these circumstances. Make sure you have adequate ventilation. • Raclette pans with non-stick coating: Lightly grease the pans and grill plate and place the raclette pans into the pan base . • When cool, clean the pans and the removable grill in a washing-up bowl or sink. The equipment is now ready for use. USING THE RACLETTE GRILL 1. If possible you should cut up all the ingredients to

•Bestreichen Sie eine weitere Brotscheibe mit etwas Butter o.a. und decken Sie Ihr Sandwich damit zu. Diesmal muss die gefettete Brotseite nach oben, Richtung obere Toastflache, zeigen. Achten Sie auf eine gleichma.ige Verteilung der Fullung. 7. Schlie.en Sie den Deckel behutsam, bis der Verschluss am Haltegriff horbar einrastet. Ihr Sandwich wird nun getoastet. Wahrend der Zubereitung kann die grune Lampe „READY“ (b) zeitweise ausgehen, weil der eingebaute Thermostat standig die Temperatur nach

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center. 2 Product may vary slightly from what is illustrated. . . . . . . . A † 1. Grill plate (upper) (Part # GRP46R-01) 2. Grill plate release handles (both sides) † 3. Grill plate (lower) (Part # GRP46R-02) 4. Power cord 5. Preheat indicator light (not shown) † 6. Spatula (Part # GRP46R-03) † 7 Drip tray (Part # GRP46R-04) Note: † indicates consumer replaceable/r

. No coloque el aparato sobre ni cerca de las hornillas de gas o electricas ni adentro de un horno caliente. . Tome mucha precaucion al mover de un lugar a otro un aparato que contenga aceite u otros liquidos calientes. . Para desconectar, retire el enchufe del tomacorriente. . Este aparato se debe usar unicamente con el fin previsto. . Asegurese de que las placas desmontables esten colocadas y ajustadas correctamente. CONSERVE ESTAS INSTRUCCIONES. Este aparato electrico es para uso domestico un

Power cord (in back) Note: † indicates consumer replaceable/removable parts 3 . . 1. On indicator light (red) 2. Variable temperature dial 3. Ready indicator light (green) . A2 . . . A3 A4 † 1. Quesadilla plates (GRP106-05) Note: † indicates consumer replaceable/ removable parts † 1 Removable grill plate (upper) (Part # GRP106-01) † 2. Pizza / bake pan (GRP106-06) Note: Always use the upper grill plate (part # GRP106-01) with this plate. Note: † indicates consumer replaceable/ removable parts 4

Refrigerate for at least one hour or up to 8 hours. Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes on High (green light will notify you that grill is ready). Remove steaks from the marinade. Place steaks on the grill and discard marinade. Grill for about 3 minutes on High for medium-rare. Remove the steaks and let stand for several minutes. Slice thinly across the grain and fan onto serving plate. Spoon reserved Chimichurri sauce over beef. Serves 4. For each

Place patties on the grill and cook for 3 minutes, or until desired doneness. Assemble each slider by placing one leaf of lettuce on the bottom half of each roll. Place cooked beef patty on lettuce. Top each patty with the remaining half of roll. Serves 8 as appetizers. For each serving: CALORIES: 225 TOTAL FAT: 16 g SAT FAT: 5 g CARBS: 13 g PROTEIN: 15 g CHOL: 36 mg SODIUM: 747 mg 17 Piazza Chicken & Spinach 1 small red pepper, seeded and chopped 1 cup loosely packed fresh spinach without stems

Grill shrimp for 3-4 minutes until pink and cooked through. Serve shrimp on a bed of papaya; garnish with green onion and mint. Place approximately .-inch apart. Serves 4. For each serving: CALORIES: 83 TOTAL FAT: 1 g SAT FAT: 1 g CARBS: 12 g PROTEIN: 7 g CHOL: 43 mg SODIUM: 737 mg 14 Beef Tenderloin Churrasco with Chimichurri Sauce 1 cup fresh flat leaf parsley leaves 8 medium cloves garlic, coarsely chopped 1 medium jalapeno pepper, coarsely chopped 1 tsp. dried oregano . tsp. salt . cup extra